Lemon and Strawberry Loaf
Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 125 g butter
- 1 cup sugar
- 2 eggs
- 1.25 cup self raising flour
- 0.25 cup dessicated coconut
- 0.5 cup natural yoghurt
- 1 juice of lemon
- 150 g strawberries
Instructions
- 1
Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
- 2
Beat butter and sugar until pale and creamy.
- 3
Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
- 4
Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
- 5
Pour mixture into loaf tin and smooth the top.
- 6
Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- 7
Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.