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Polish Rugelach

Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 217 calories, 3g of protein, and 13g of fat. For 39 cents per serving, you get a dessert that serves 18. This recipe from Foodista requires ground cinnamon, butter, cream cheese, and walnuts. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so tremendous. Similar recipes are Rugelach, Rugelach, and for Rugelach.

Polish Rugelach
Prep time
15 min
Cook time
30 min
Yield
18 servings
Difficulty
MEDIUM

Ingredients

18
  • 2 cups all purpose flour
  • 2 tablespoons cocoa powder
  • 8 ounce cream cheese
  • 0.33333334 cup cranberries
  • 0.33333334 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 0.75 cup sugar
  • 0.5 cup butter
  • 0.6666667 cup walnuts

Instructions

  1. 1

    For dough: Beat butter and cream cheese in large bowl until light.

  2. 2

    Add sugar; beat until fluffy.

Original from foodista.com

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