Japanese•gourmet
Beef Tenderloin Rice Bowl
Beef Tenderloin Rice Bowl is a dish you'll never forget. You can stir fry or grill it, but either way, the flavors are out-of-this-world!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 small beef tenderloin steaks
- 1 tsp. steak seasoning
- 2 yellow squash (diced)
- 2 small sweet peppers (diced)
- 1/2 sweet onion (diced)
- 2 Tbsp. green onions (diced)
- 1 cup mushrooms (sliced)
- 1 Tbsp. olive oil or butter
- 2 Tbsp. teriyaki or soy sauce
- 2 cups white or brown rice (cooked)
Instructions
- 1
Season tenderloin steaks with favorite steak seasoning.
- 2
Cut steaks into thin strips and set aside.
- 3
Dice vegetables and add to a skillet with butter or olive oil.
- 4
Stir (or grill) veggies on high heat about 5 minutes until tender.
- 5
Stir in beef tenderloin strips and cook or for 2 to 3 minutes on high heat, turning to brown.
- 6
Stir in teriyaki or soy sauce.
- 7
Serve over cooked rice in bowls with chopsticks (ad) if you like.