Healthy Blueberry Crisp
A warm bubbling blueberry filling naturally sweetened, topped with a healthy crumble.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 450 g blueberries (fresh or frozen)
- 2 heaped tsp maple syrup or honey
- 1.5 tbsp cornstarch
- 1/2 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp cinnamon
- 1/2 cup old fashioned oats
- 1/4 cup packed almond meal or almond flour
- 1/4 cup sliced almonds
- 2 heaped tbsp brown sugar (the sticky type)
- pinch sea salt
- 2 tbsp butter, melted
- 1.5 tbsp yogurt or extra melted butter
Instructions
- 1
Preheat the oven to 180C. rinse the blueberries (no need to thaw if using frozen) , then dump them directly into your baking dish.
- 2
Mix the blueberries with the maple syrup/honey, cornstarch, lemon zest, lemon juice and cinnamon. Toss until combined.
- 3
In a separate mixing bowl, stir together oats, almond meal, sliced almonds, brown sugar and salt.
- 4
Mix in the melted butter and the yogurt and stir until mixture is combined and moistened throughout.
- 5
Using your fingers, crumble spoonfuls of the oat mixture over the filling until evenly distributed.
- 6
Bake 40-50 minutes until filling is bubbling and top is golden. Rest for 5-10 minutes before serving. Don't forget the vanilla ice cream!