Whole wheat air-fryer donuts
Soft and fluffy donuts with crispy skin, made with wholesome ingredients. No refined sugar or white flour. Equally delicious that you wouldn't believe these are healthy donuts!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/4 cup whole wheat flour ((160 g), use spoon and level method)
- 1/2 tsp salt
- 1 large egg (, room temperature)
- 2 tbsp melted coconut oil
- 2 tbsp honey ((30 g))
- 2 tbsp warm milk
- 1+1/4 tsp instant yeast ((4 g))
- some oil (, for brushing)
- some erythritol (, to roll in)
Instructions
- 1
Add all ingredients into a bowl and using a wooden spoon, mix everything until you get a lumpy mixture. Pour on a working surface and knead for 5 minutes. The dough will be sticky. Use a metal scraper to help.
- 2
Form into a ball and place in an oiled bowl. Cover tightly with a cling film and leave to rise until double its size.
- 3
Roughly form risen dough into a ball. Use a rolling pin and roll into 1/2 inch thickness. Use a 2 inch cookie cutter and something round of 1/2 inch, like a bottle cap to cut out the donuts. Place on a baking tray lined with parchment paper. Repeat with the balance of dough until you get total of 9 donuts.
- 4
Cover with cling film and leave until they rise double their size.
- 5
Spray the air fryer inner rack with some oil. Gently place donuts on it. Use "Air fry" setting, set temperature at 340ºF (170ºC) and cook for 5 minutes.
- 6
Remove from air fryer and lightly brush the top and side with some oil, and then roll in erythritol. Serve and enjoy!