American•quick
Chili Garlic Shrimp
Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup olive oil
- 6 cloves garlic (finely chopped)
- 1 tablespoon chili flakes
- 1 1/2 lbs (750g) shrimp (shelled, deveined, tail-on )
- salt to taste
- 2 tablespoons Italian flat leaf parsley (chopped )
- crusty French bread ( for serving, optional)
Instructions
- 1
Heat a cast-iron skillet over high heat. Add oil, garlic, and chili flakes, stirring occasionally, until the garlic is golden.
- 2
Add shrimp and salt to taste, stirring until the shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).