International•indulgent
Chocolate Chip Banana Bread
La Cuisine de Géraldine recipe - International
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 3 bananas
- 2 eggs
- 120 g flour
- 80 g almond flour
- 2 tsp . baking powder
- 50 g sugar
- 60 g sunflower oil
- 75 g dark chocolate
- 1 banana for decoration
Instructions
- 1
Start by crushing 3 bananas in a bowl with a fork.
- 2
Add 2 eggs and mix.
- 3
Then add 120 g of flour, 80 g of almond flourand 2 tsp of baking powder. Next add 50 g of sugar and 60 g of sunflower oil. Mix well.
- 4
Cut 75 g of chocolate roughly to obtain chips. Then add the chips to the dough and mix.
- 5
To fonish pour the mixture into a cake tin oiled in advance.
- 6
For decoration, peel and cut a banana in half lengthwise. Place it on the dough.
- 7
Finally, bake the banana bread for 40 minutes in the oven at 180°C.