Double Chocolate Banana Bread
This double chocolate chip banana bread is a rich, moist dark chocolate dessert quick bread that's sure to hit the spot. Oil-free & decadent
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 3 large bananas (mashed)
- ½ cup greek yogurt
- ½ cup packed light brown sugar (packed)
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- 1
Preheat oven to 350°F and line a loaf pan with parchment paper.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
- 3
In another large bowl beat the eggs with a hand mixer. Add the mashed bananas, Greek yogurt, sugar and vanilla extract and beat until combined.
- 4
Transfer the dry ingredients on top of the wet ingredients and mix until no streaks remain. Fold in the chocolate chips.
- 5
Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted in the center of the loaf comes out clean. If necessary, tent the pan with foil after 40 minutes of baking to prevent the top from browning too much.
- 6
Remove from the oven and allow the bread to cool completely in the pan set on a wire rack before slicing.