Japanese•healthy
Grilled Mackerel (Saba Shioyaki)
Grilled salted mackerel, a delicious and easy fish entree for Japanese meal
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 2 fillets
- salt
- 2 inches Daikon radish
- soy sauce
Instructions
- 1
Cover a frying pan with aluminum foil.
- 2
Grate Daikon radish, and set aside.
- 3
Clean and fillet the fish or have your fish shop do it for you. Cut each fillet of mackerel in half. Sprinkle salt liberally on both sides of the fish.
- 4
Heat the frying pan at medium heat, and oil the surface of the aluminum foil lightly. Place the fish skin side down on the pan. Cook 4-5 minutes on each side, or until brown and cooked through.
- 5
Plate the fish, then add grated radish on the side, and pour some soy sauce on the radish if you want.