Indonesian•quick
Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)
Kopi jahe rempah is a dairy-free hot black coffee flavoured with ginger and spices, and is a common drink throughout Indonesia. This recipe is a quick shortcut using instant coffee.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 litre water
- 4 tsp instant coffee
- 4 cloves
- 6 cardamom pods
- ½ inch cinnamon stick
- 4 inches fresh ginger, peeled and sliced
- Sugar to taste
Instructions
- 1
Dry roast the cloves, cardamom and cinnamon in a pan for 1 minute, or until fragrant.
- 2
Add the water. Bring to a boil.
- 3
Add the fresh ginger. Boil for 10 minutes.
- 4
Add sugar and stir until it dissolves.
- 5
Turn off the stove
- 6
Add the instant coffee and stir.
- 7
Serve.