American•healthy
Easy Garlic Asparagus
This 3-ingredient, super Easy Garlic Asparagus Recipe with Maple and Chili makes eating-in so easy, no matter how busy life gets.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp oil
- 1 bunch asparagus
- 3 tbsp maple syrup
- 2 tbsp chili flakes
- 2 cloves garlic
- salt and pepper to taste
Instructions
- 1
Wash asparagus and dry on a kitchen towel. Then, cut asparagus stalks into 3 parts.
- 2
Add oil to a pan and let warm up a little over medium heat.
- 3
Add in the cut asparagus and grate the garlic on top of the asparagus. Mix the grated garlic with asparagus.
- 4
Add in the maple syrup and chili flakes and cover pan. Let cook for 2 minutes.
- 5
Uncover and let cook for about 1-2 minutes, increasing the flame/heat a little so liquid evaporates just a little. When time is up (the liquid should not evaporate entirely) remove from heat.
- 6
Season with salt and pepper and enjoy warm!