American•healthy
Green Salad with Sesame Ginger Vinaigrette
This recipe is my healthy spin on the traditional Japanese ginger salad dressing.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 c mixed greens
- 1 c red cabbage (sliced)
- 1 carrot (sliced)
- Toasted sesame seeds (optional)
- 1/4 c rice wine vinegar
- 1 tbs soy sauce (low sodium)
- 1 tbs fresh ginger (grated)
- 1 clove garlic (grated)
- 1 tbs sesame oil
- 1/2 tbs sriracha (or chili garlic paste)
- 1 tsp sugar
Instructions
- 1
In a salad bowl, whisk together vinaigrette.
- 2
Add greens, cabbage and carrots to the bowl; toss well to coat.
- 3
Sprinkle with toasted sesame seeds before serving.