Apple- Pomegranate Crisp
If you have around 45 minutes to spend in the kitchen, Apple- Pomegranate Crisp might be a tremendous lacto ovo vegetarian recipe to try. This recipe serves 12 and costs $1.05 per serving. This dessert has 295 calories, 4g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. Head to the store and pick up ground cinnamon, apple juice, corn starch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Users who liked this recipe also liked Apple- Pomegranate Crisp, Brenda's Apple and Pomegranate Crisp, and Apple Crisp with Maple Syrup & Pomegranate.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 12 servings baked apples
- 5 medium pink lady apples
- 0.5 cup pom wonderful pomegranate juice
- 0.75 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 1 tablespoon lemon juice
- 1 tablespoon corn starch
- 2 cups old-fashioned rolled oats
- 0.5 cup unbleached flour
- 0.25 cup apple juice
- 0.25 cup pom wonderful pomegranate juice
- 0.125 cup canola oil
- 0.25 brown sugar
- 0.25 teaspoon salt
- 0.5 cup walnuts
- 0.25 cup butter
Instructions
- 1
Preheat oven to 425 degrees.
- 2
Mix all baked apple ingredients in a large bowl until apples are well-coated.
- 3
Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
- 4
Place into oven and bake, uncovered, for 10 minutes.
- 5
While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
- 6
Throw all topping ingredients into the bowl and stir until everything is evenly coated.
- 7
When apples are done baking, spread topping mixture evenly over the top of the apples.
- 8
Bake for an additional 15 minutes.