American•indulgent
Hot Cajun Corn Dip
the cheesy corn filled dip you crave!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 1/2 onion (diced)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 1 jalapeno (diced)
- 2 cloves garlic (minced)
- 2 tbsp Cajun Seasoning
- 1 tsp Chilli Powder
- 2 blocks Cream Cheese
- 1/2 Cup sour cream
- 3 tbsp Milk
- 2 12 oz cans Corn
- 3/4-1 cup Cheese
Instructions
- 1
Preheat an oven to 425F
- 2
Saute all the veggies in oil for a few minutes until slightly softened
- 3
Season with the spices
- 4
Stir in cream cheese (easier if you cut it up first) and sour cream
- 5
Stir in the milk to loosen it up, and then corn and adjust seasoning
- 6
Scatter the cheese over top (feel free to use more, I don't judge)
- 7
Bake for 5-6 minutes until hot and bubbly and irresistibly golden