American•quick

Buffalo Chicken Bites {Gluten-Free}

Take the mess out of buffalo wings and try my easy gluten-free buffalo chicken bites. Perfect for game day, as a snack or for your next party.

Ingredients

Quantities are shown as originally provided.

1 1/2 cups gluten-free Bisquick (If you don’t have gluten-free Bisquick you can use this recipe to make your own.)
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1 12.5 oz gluten-free canned chicken breast (drained (I used Great Value brand from Walmart))
1/4 cup gluten-free buffalo wing sauce (I used Sweet Baby Ray's)
1/4 cup gluten-free blue cheese dressing (I used Kraft brand)
3/4 cups milk

1
Heat oven to 350 degrees.
2
Spray a cookie sheet with cooking spray or line with parchment paper.
3
In a large bowl add gluten-free canned chicken, buffalo wing sauce and blue cheese dressing. together. Stir to fully coat the chicken with the sauces.
4
Add the cheeses and the gluten-free Bisquick to the chicken mixture. Mix until fully combined.
5
Add the milk to the ingredients and mix until fully combined.
6
Make small 1″ balls from the mixture. You can use a rounded tablespoon to make your balls.
7
Bake for 22 to 26 minutes until golden brown.
8
Serve with extra buffalo wing sauce and blue cheese dressing for dipping.
9
Enjoy!