International•budget
Tomato Egg Stir Fry / Cá Chua Xào Trứng
This tomato egg stir fry recipe is a popular Chinese dish that is delicious, nutritious, and cheap! It only takes a handful of ingredients and 10 minutes!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Roma Tomatoes
- 6 Jumbo Eggs
- 1 Small Shallot
- 2 Garlic Cloves
- 1 tbsp Oil
- 1/2 tbsp Chicken Bouillon
- 1 tsp Sugar
- 1/2 tbsp Fish Sauce
- 1/2 tsp Black Pepper
- Green Onion
Instructions
- 1
Prep ingredients by cutting tomatoes into wedges. Finely mince shallots and garlic. Chop green onions
- 2
In a mixing bowl, whisk six eggs and season with a splash of fish sauce. Then put aside
- 3
To a hot frying pan, add oil, and lightly saute minced shallots and garlic until fragrant
- 4
Add tomatoes and saute for 2-3 minutes or until the tomatoes release their juice
- 5
Season with chicken bouillon, fish sauce, sugar and black pepper
- 6
Add in whisked eggs, and scramble until eggs are cooked to desired doneness
- 7
Serve over rice and garnish with green onions