Japanese•healthy
Shogayu (Ginger Tea)
Ginger tea that is used as a home remedy to treat the common cold
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp ginger root (grated)
- 1 1/2 cup water
- 3 Tbsp honey
- 2 tsp Katakuriko (or cornstarch)
- 2 tsp water
Instructions
- 1
In a pot, add water, grated ginger and honey, and put on medium heat until just before boiling.
- 2
Mix Katakuriko and 2 tsp of water well in a small bowl. Add the slurry to the tea and stir well. Heat for a couple of minutes until it has thickened a little.