Tuna Stuffed Hard-Boiled Eggs
If you have around 45 minutes to spend in the kitchen, Tuna Stuffed Hard-Boiled Eggs might be a super gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of hardboiled eggs, carrot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a very reasonably priced side dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Cook the Book: Tuna-Stuffed Hard-Boiled Eggs, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 6 hardboiled eggs
- 1 tuna can
- 0.5 small onion
- 0.25 cup carrot
- 0.33333334 cup parsley
- 1 tbsp lemon juice
- 12 servings corn
Instructions
- 1
In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.