American•healthy
Vegan No Mayo Coleslaw
Vegan No Mayo Coleslaw is a light and fresh summer classic without the calories! Just fresh vegetables and a delicious mustard dressing.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbs white balsamic vinegar
- 2 tbs lemon juice
- 2 ts mustard
- 6 tbs olive oil
- salt, pepper to taste
- half a head purple cabbage
- half a head white cabbage
- 1 red onion
- 2 large carrots
- 1 tbs chopped parsley
- black sesame seeds
Instructions
- 1
Shred cabbage or cut into fine slices. Peel onion and finely slice. Peel carrot and grate coarsely. Place vegetables in a large salad bowl, add chopped parsley and optionaly black sesame seeds.
- 2
Prepare mustard dressing: in a jar, add balsamic vinegar, lemon juice, mustard, olive oil, salt and pepper to taste. Close jar with a lid and give it a good shake to combine.
- 3
Pour mustard dressing over the salad and toss to combine. Serve.