Easy strawberry cake
Easy strawberry cake recipe, this simple coffee style strawberry cake is made with only four ingredients: strawberries, sugar, eggs, and flour.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 ounces ~3/4 cup of sugar, regular granulated
- 6 ounces ~1 1/3 cup of flour, all purpose - sifted
- 3 large eggs
- 1 lb of fresh ripe strawberries (washed, hulled and cut in half or quartered (depending on size))
Instructions
- 1
Preheat the oven to 400F degrees.
- 2
Mix the eggs with the sugar using an electric mixer for about 2-3 minutes.
- 3
Use a flat wooden spoon to slowly stir in the flour until the batter is smooth.
- 4
Mix in the strawberries (save a few to add on top) and pour the cake batter into a lightly greased/floured cake mold, a 9 or 10 inch round cake pan.
- 5
Bake for 5 minutes at 400F, then lower to 350F degrees and bake for about 30- 35 minutes and golden on top. To test if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is done.
- 6
Let the cake cool down for a few minutes before removing from the mold or serving.