gourmet

Honey roasted fig and goat cheese popsicles

Snixy Kitchen recipe - Gluten-free

Ingredients

Quantities are shown as originally provided.

1
Preheat the broiler.
2
Lay the sliced figs cut side up on a parchment-lined baking sheet. Drizzle 1-1/2 tablespoons of the honey over the figs.
3
Broil the figs for 8 minutes.
4
Meanwhile, whisk the goat cheese, remaining 3 tablespoons of honey, and greek yogurt in a medium bowl until completely smooth.
5
When the figs are done, purée them in a food processor or blender until smooth.
6
Using a funnel or a measuring cup with a pour spout, fill each popsicle mold just under halfway with the yogurt mixture.
7
Divide the fig purée among the popsicle molds. Optional: use a chopstick or the back of a fork to swirl the fig a bit with the yogurt.
8
Top each popsicle mold with yogurt, until almost full.
9
Place the lid over the mold and insert your popsicle sticks as straight at possible.
10
Freeze for 4-6 hours, or until frozen solid. For best results, freeze over night.
11
To help remove your popsicles from the mold, fill a large bowl with warm water and briefly dunk the bottom part of the mold in the bowl.