Pumpkin French Toast
Pumpkin French Toast requires around 20 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 16g of protein, 9g of fat, and a total of 425 calories. For $1.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe from Foodista requires bread, brown sugar, maple syrup, and nutmeg. 17 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. A few people really liked this breakfast. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Users who liked this recipe also liked VIDEO: Breakfast in Bed Pumpkin French Toast with Pumpkin Coconut Whip, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce, and Pumpkin French Toast with Whipped Pumpkin Butter.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 12 Slices bread
- 4 Tbs brown sugar
- 1 teaspoon cinnamon
- 4 eggs
- 4 servings maple syrup
- 0.5 cup milk
- 0.25 teaspoon nutmeg
- 0.25 teaspoon pumpkin pie spice
- 0.5 cup pumpkin puree
- 0.5 teaspoon vanilla
Instructions
- 1
Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
- 2
Serve hot with butter and maple syrup or as we did with pumpkin butter.