Taiwanese•gourmet
Taiwanese Thick Soy Sauce (醬油膏)
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp sweet (glutinous) rice flour
- ⅔ cup water
- 6 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp sugar
- 8 cloves garlic (minced)
Instructions
- 1
In a small saucepan, add half of the water and all of the sweet rice flour, mixing until well combined.
- 2
Add the rest of the water with all other ingredients and mix well.
- 3
Cook the sauce over medium low heat until it boils and thickens up, whisking constantly to prevent lumps.
- 4
Remove from the heat, let it cook down and store in a container/jar in the fridge for a week.
- 5
For garlic thick soy sauce