Taiwanese•gourmet
Lemony Endive Appetizer with White Stilton Cheese, Apple, Pear and Almond
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-5 Belgian endives
- 5-8 oz White Stilton cheese with dried fruit
- 1 Granny Smith apple
- half a ripe yet firm pear (peeled)
- 1 Lemon's zest
- 2 Tbsps Lemon juice
- 1 Tbsp Honey + more for drizzling
- toasted sliced almonds
Instructions
- 1
Zest and juice lemon and put the zest and 2 tbsp of juice in a bowl.
- 2
Finely dice apple and pear, mix with lemon zest and juice in the bowl.
- 3
Crumble cheese and mix in with fruit mixture, stir in honey.
- 4
Rinse endive, cut the stem and separate the leaves, no need to wash again.
- 5
Fill endive leaf with fruit and cheese mixture, top with sliced almond and drizzle more honey if desired.