Chocolate Fig Cups {Dairy Free}
A glorious dessert cup, made by filling a chocolate cup with a coconut fig pudding that is topped with a coconut chocolate cream with chocolate drizzle. Such decadence happens to be dairy free and gluten free!
- Prep time
- 1 hr
- Cook time
- No separate cook time
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup dark/semi sweet chocolate
- 5 silicone cupcake molds
- 1 can full fat coconut milk that has been refrigerated overnight
- 2 teaspoons + 2 teaspoons + 2 teaspoons coconut oil (it needs to be melted)
- 1/4 teaspoon + 1/4 teaspoon + 1/4 teaspoon almond extract
- 3 tablespoons Orange Fig Spread
- 3 tablespoons Port Wine Fig Spread
- 2 tablespoons cocoa powder
- 1 tablespoon confectioners sugar
- 1/2 cup chocolate chips
Instructions
- 1
FOR THE CUPS:
- 2
Place the dark/semi sweet chocolate in a microwave-safe bowl and microwave for 30 seconds, take out stir and microwave another 30 seconds and stir vigorously. By this time the chocolate should be melted.
- 3
Pour teaspoons of chocolate and move the silicone cups around so the chocolate lines the inside of the silicone cups
- 4
Place in the fridge for at least an hour
- 5
Meanwhile, open the can of full fat coconut milk and separate the thick part that's on the top from the watery part at the bottom of the can.
- 6
Take out 3 bowls and divide the thick coconut cream equally into the 3 bowls:
- 7
IN BOWL 1 - Add 2 teaspoons coconut oil to the coconut cream and also add the 3 tablespoons Orange Fig Spread and stir well and refrigerate for about 30 minutes
- 8
IN BOWL 2 - Add 2 teaspoons coconut oil to the coconut cream and also add the 3 tablespoons Port Wine Fig Spread and stir well and refrigerate for about 30 minutes
- 9
IN BOWL 3 -
- 10
Add 2 teaspoons coconut oil to the coconut cream and also add the 2 tablespoons cocoa powder
- 11
and 1 tablespoon confectioners sugar and stir well and refrigerate for about 30 minutes
- 12
ASSEMBLY
- 13
Take out the chocolate cups and fill 2 about halfway with the Orange Fig Spread and coconut mix, And fill the other 3 with the Port Wine Fig Spread and coconut mix.
- 14
Then top all the cups with the cocoa and coconut mix from bowl 3.
- 15
Melt the remaining 1/2 cup of chocolate chips and drizzle over the chocolate fig cups and enjoy!
- 16
These refrigerate quite well - and will last about a week - if you can resist them!