Chinese

Wonton In Chilli Oil

Easy homemade wonton in chilli oil recipe made with succulent, moist chicken wontons topped with spicy chilli oil.

Ingredients

Quantities are shown as originally provided.

200 g Chicken mince
½ cup Chopped spring onions
20-25 Wonton wrapper(skin)
1 tsp Garlic paste ((finely grated))
½ tsp Ginger paste ((finely grated))
1 tsp Light soy sauce
1 tsp Sesame oil
1 tsp Sugar
¼ tsp White pepper
½ tsp Salt
2 tsp Corn/potato flour
2 tbsp Light soy sauce
1 tbsp Lime/lemon juice
1 tbsp Water
1 tsp Sugar
1 tbsp Chilli flakes in oil ( Sichuan OR Regular chilli oil ) ((see details in note))
1 tbsp Spring onions finely chopped
½ tsp Sesame oil

1
Wontons
2
In a large mixing bowl, add chicken mince, chopped spring onions, finely grated ginger, garlic , seasoning sauce and spices.
3
Mix well to combine all ingredients until the fillings become sticky paste.
4
To wrap the wontons, place wonton wrapper in your palm, add 1 teaspoon of fillings in the middle of the wrapper. Wet the edges of the wonton paper with water. Fold the wonton into triangle shape, press the edges to seal it. Pull the corners of triangle and wet one side and overlap the corners and press hard to seal it.
5
Chilli Oil Sauce
6
To make the chilli dipping sauce, mix all the chilli sauce ingredients in a small bowl.
7
You can use Sichuan style chilli flakes in oil OR normal chilli flakes in oil in the sauce mixture.
8
To Serve
9
In a hot boiling water, boil the wontons for 4-5 mins until they are cooked well.
10
Place the wontons in the bowl, topped with chilli oil mixture and chopped spring onions.
11
Delicious spicy wonton in chilli oil is ready! Enjoy!