Teppanyaki-Style Crispy Garlic Chips
These golden and crispy fried garlic chips are the perfect way to add some crunch to your steaks, ramen, donburi, salads and more!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bulb garlic (approximately 10 cloves per bulb)
- cooking oil (for frying)
Instructions
- 1
Take 1 bulb garlic and peel the cloves. Trim the ends and remove the cores (germ) to prevent bitterness.
- 2
Thinly slice the cloves.
- 3
Place them in a bowl of cold water and swish to remove residue.
- 4
Drain and pat thoroughly with kitchen paper to dry them.
- 5
Place the garlic slices in a small cold pan and add cooking oil until submerged. Heat on medium-low, and when the oil starts to bubble, reduce the heat to the lowest setting.
- 6
Gently fry the garlic until they become golden. Stir occasionally to prevent burning.
- 7
Once golden, use a mesh spoon to scoop the garlic slices out of the oil and place on kitchen paper to absorb any excess oil.
- 8
Store in an airtight container to maintain the crispiness and enjoy on ramen, salads and more!