La Madeleine Chicken Salad Recipe: Easy, Delicious, And Nutritious
This easy La Madeleine Chicken Salad Recipe is made with tender chicken, crisp celery, red onion, and a creamy Dijon dressing. A quick and flavorful take on the classic Chicken La Madeleine, perfect for sandwiches, salads, or a light lunch in just 20 minutes.
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked chicken breast, diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1
First, let's get everything ready. Dice your cooked chicken breast and finely chop the celery and red onion. Fresh ingredients make all the difference in this Chicken Salad Recipe
- 2
In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Mix until smooth and creamy. This dressing is what makes this Recipe Of Chicken Salad so rich and tangy
- 3
Add the diced chicken, chopped celery, red onion, and fresh parsley to the bowl. Season with salt and pepper to taste. Mix well until all the ingredients are evenly coated with the dressing
- 4
Before serving, let the salad cool in the fridge for at least half an hour for the greatest flavor. This facilitates the flavors' exquisite blending together. Serve it on crackers, as a sandwich, or over a bed of lettuce.