Garlic Chives with Tofu
This simple vegetable and tofu stir fry has only four ingredients, but is loaded with so much delicious flavor!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups garlic chives
- 8 ounces firm tofu
- 1 Tablespoon thin soy sauce
- 1 dash white pepper powder
Instructions
- 1
Prepare the Ingredients: Cut the garlic chives into 1-2 inch long pieces, discarding the last few inches which are too tough to eat. Slice the firm tofu into thin, bite-sized rectangles. Blot dry on a paper towel.
- 2
Pan Fry the Tofu: Add a little oil to your pan and heat to medium-high heat. Pan fry the tofu pieces until they are crispy and golden brown on all sides.
- 3
Stir Fry the Chives: Once the tofu is done, add the garlic chives, thin soy sauce, and ground white pepper. Stir fry everything together until the chives are slightly tender, but still bright green.
- 4
Serve: Remove from the heat and serve with warm jasmine rice. It can be served alone for a quick and easy dinner or as part of a larger Thai meal.