American•quick
Ahi Tuna Bowl
Quick, easy, and affordable lunch bowl that resemles a poke bowl.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 oz TraderJoes Smoked Ahi Tuna (Chopped)
- ¼ Cup Shelled Edamame
- 1 Tsp Mayo
- 1 Tsp Sriracha
- ½ Cup Cooked Brown Rice
- 1 Cup Spinach (Chopped)
- ½ Tsp Sweetener of Choice (I used Agave)
- ¼ Tsp Rice Wine Vinegar
- Furikake Seasoning (For topping)
Instructions
- 1
1. In one of the medium sized bowls, combine tuna, edamame, mayo, and sriracha. Stir until it looks like the fish and edamame are covered in spicy mayo. Set aside.
- 2
2. In the other medium sized bowl, combine rice, sweetener, and rice wine vinegar. Stir everything together and set aside.
- 3
3. In the serving bowl, add chopped spinach to the bottom to create a "bed" of spinach. One on side, add the rice. Alongside the rice, add the tuna and edamame mixture. Top the rice sice with furikake seasoning.