Amchoor ki Meethi Chutney, Saunth Chutney
Sweet chutney made with mango powder, sugar and Indian spices
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 cup Sugar / Chini
- 4.5 tbsp Mango Powder / Amchoor Powder
- 1.5 tsp Red Chilli powder / Laal mirch powder
- 1 tsp Black Salt / Kala Namak
- to taste Salt / Namak
- 1.5 tsp Roasted Cumin Powder / Jeera Powder
- 1.5 tsp Ginger Powder / Saunth
- 6 Sundried Dates / Chuhara / Kharik
- 1.5 tsp Melon Seeds / Magaz / Kharbooje Ke Beej
- 5 Cloves / Lavang
- 4 Black Cardamom / Badi Elaichi
- 15 Peppercorns / Sabut Kali Mirch
- 5 Green Cardamom / Hari Elaichi
Instructions
- 1
Peel black cardamom and green cardamom and take out the seeds .
- 2
Now grind the cardamom seeds along with cloves and pepper corn and make a powder and keep aside.
- 3
Soak dry dates for 4 hour ,remove the seed and chop to make thin slices.
- 4
Add 1.5 cups of water in a pan.
- 5
Add mango powder and mix well and cook on medium heat for 5 minutes.
- 6
Add sugar, salt, black salt, saunth,chili powder and simmer for 10 minutes.
- 7
Then add chopped dates, kishmish, ground garam masala, roasted cumin and mix.
- 8
Simmer till it started to thicken.
- 9
Now remove from the flame,it will thicken further when it cool down completely,so cook according to it.
- 10
When it thickens the thickness look like honey.
- 11
Store in a glass jar when cool down completely.
- 12
Stay well for minimum 6 months at room temperature if cooked properly