American•healthy
Cucumber Radish Salad
This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onion (thinly sliced)
- 1 tbsp fresh dill (roughly chopped)
- 2 tbsp olive oil
- 1+1/2 tbsp lemon juice (from half a lemon)
- kosher salt and freshly ground black pepper (to taste)
Instructions
- 1
Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
- 2
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
- 3
In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
- 4
Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.