American•quick
Turkey Burger
How to make juicy and delicious turkey burgers at home. Don't forget to check out my step by step photos and tips above!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. ground turkey
- 1 large egg (beaten)
- 3 cloves garlic (minced)
- 2 tbsp. Worcestershire sauce
- 3 tbsp. freshly chopped parsley
- ½ tsp Kosher salt
- ½ tsp Freshly ground black pepper
- ¼ cup Seasoned breadcrumbs
- ½ tsp onion powder
- 1 tbsp olive oil
- Buns
Instructions
- 1
Mince the parsley and garlic.
- 2
Combine the turkey, egg, bread crumbs, garlic, parsley, salt, pepper, and onion powder in a large bowl.
- 3
Mix well then divide into four equal portions and shape into 1/2 inch thick patties with dampened hands.
- 4
Add the oil to a large pan over medium heat then add the patties and cook on each side for about 4 minutes or until cooked through (internal temperature of 160F).
- 5
Serve on buns with your choice of toppings.