American•healthy
Asian Chicken Salad with Toasted Almonds
This Asian spin on a classic chicken salad is full of fragrant scallions, toasted sesame oil and crunchy roasted almonds.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces shredded cooked chicken breast
- 1/2 cup scallions (minced)
- 2 tablespoons Sriracha
- 1/4 cup mayo
- 1 teaspoon toasted sesame oil
- 1/4 cup sliced natural almonds (toasted)
- 4 cups organic baby arugula (to serve)
Instructions
- 1
Toast natural almonds in a 350 oven until golden brown and fragrant, about 6-8 minutes; set aside.
- 2
In a medium bowl, combine chicken, scallions, Sriracha, mayo and sesame. Using a fork, toss together until chicken is evenly coated.
- 3
Serve over a bed of arugula and sprinkle with toasted almonds to serve.