Lebanese•healthy
Rainbow Carrots with Tarator
Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 bunches Rainbow Carrots
- 2 tb. Olive Oil
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 clove Garlic
- ½ tsp. Salt
- 2 tb. Tahini Paste
- 1 tb. Lemon Juice
- 2 tb. Water
Instructions
- 1
Preheat the oven to 400 degrees.
- 2
Begin by cutting the ends of the carrots. Wash and peel the carrots as needed.
- 3
Prepare a sheet pan by lining it with parchment paper. Lay the carrots on the sheet and drizzle with olive oil. Season with salt and pepper.
- 4
Bake the carrots for 40-45 minutes until carmelized.
- 5
Crush the clove of garlic with the salt in a small bowl. Add the tahini paste, lemon juice and water and whisk thoroughly until tarator is silky smooth.
- 6
Drizzle the tarator all over and they are ready to serve! These are best served while they are still warm.