American•indulgent
Pumpkin Dip for Gingersnaps
This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 3/4 cup pumpkin
- 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
- 1 tablespoon maple syrup
- gingersnaps
Instructions
- 1
Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
- 2
Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
- 3
Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!