American•indulgent
homemade chocolate ice cream
Homemade Chocolate Ice Cream - This sweet Ice cream requires just a couple of ingredients and you are up for one of the best Ice Cream treats without having to worry about the Ice cream machine.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Cups heavy whipping cream
- 14 ounces sweetened condensed Milk
- 3/4 cup chocolate
- Pinch salt
- 1/2 Tbs Vanilla extract
Instructions
- 1
Add the heavy Cream in a Bowl and whip until creamy and airy (about 3 minutes)
- 2
Add the sweetened condensed milk, Milo powder, Vanilla extract and a pinch of Salt to the whipped cream
- 3
Gently fold together all these ingredients (You really need to be gentle while folding so as not to deflate the whipped cream)
- 4
Pour the mixture into a freezable Bowl (cover it up) and allow it to freeze for at least 6 hours and that is it! Enjoy.