Flourless Peanut Butter Chocolate Chip Cookies
These are the easiest cookies to make! They only need 6 ingredients that you likely always have on hand, a few minutes prep, and no mixer is required. And did I mention they taste absolutely delicious? Likely to become a family favorite!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (240g) creamy peanut butter ((not natural))
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80g) packed light-brown sugar
- 1 large egg
- 1/2 tsp baking soda
- 1 cup (170g) semi-sweet or milk chocolate chips ((I like to use a blend))
Instructions
- 1
Preheat oven to 350 degrees. Line 2 baking sheets with a silicone baking mat or parchment paper.
- 2
In a mixing bowl, using a large spoon, mix together peanut butter, granulated sugar, light brown sugar, egg and baking soda until well blended.
- 3
Stir in chocolate chips.
- 4
Drop dough by the rounded tablespoonfuls (about 1 1/2 Tbsp each) onto prepared baking sheets, spacing cookies 2-inches apart.
- 5
Flatten each slightly. Bake one sheet at a time in preheated oven 10 - 12 minutes.
- 6
Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
- 7
Store cookies in a single layer in an airtight container, they are somewhat delicate so don't just toss them into a bag or they can break apart.
- 8
Recipe Source: adapted from Southern Living and others