Indian•indulgent
Instant Khoya, Mawa (From Milk Powder)
Instant khoya recipe or mawa recipe This can be the BEST khoya substitute. It is made from full-fat milk powder.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup Full fat milk powder (aka mawa powder)
- ½ tablespoon Ghee (Clarified butter)
- ¼ cup Milk
Instructions
- 1
Take milk powder in a bowl.
- 2
Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil.
- 3
Add this hot milk-ghee mixture to milk powder.
- 4
And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
- 5
You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.
- 6
After that you can grate it or crumble it as needed.