Beet Crepes
These delicious and gluten-free beet crepes are made with just 10 ingredients and served with a light yet hearty apple and pear stuffing!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
- 2/3 cup pureed beets (1 beet roasted for 45 minutes and then thrown in a blender)
- 1 cup milk of your choice
- 2 eggs
- 2 tbsp melted butter
- 1 cup Bob's Red Mill 1 to 1 Gluten Free flour
- 1/4 tsp salt
- 1 tbsp honey
- 1 tsp vanilla
- 1 apple cubed
- 1 pear cubed
- 1 tsp butter
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 pinch salt
- juice of 1 orange
Instructions
- 1
Place the beet puree, milk, eggs, butter, flour, honey, salt, and vanilla into a blender and give them a whirl till well incorporated.
- 2
Add 2 large spoons fulls of batter to a greased and heated up pan and swirl till the mixture coats the bottom.
- 3
Flip and cook 20-30 seconds on the opposite side
- 4
Repeat till batter is used up
- 5
For the apple/pear stuffing: Add orange juice, apple, pear, butter, cinnamon, salt, and brown sugar to a pan and let simmer over low heat for 15-8 minutes till the liquid is absorbed
- 6
Assembly: Place 1-2 tablespoons of stuffing on a crepe and roll each end in, top with honey and almond butter or any other topping of your choice.