American•indulgent
Spinach Artichoke Dip
This is the best Spinach Artichoke Dip you've ever tasted. It turns spinach haters into spinach lovers with just one bite!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 (8 oz pkgs) cream cheese, softened
- 1 (8 oz carton) sour cream
- 1/2 cup mayonnaise ((I use Duke's))
- 1 packet Knorr Vegetable Soup Mix [ad]
- 8 oz. parmesan cheese (shredded)
- 1 10 oz box frozen chopped spinach, drained
- 1 12 oz jar marinated artichokes, chopped
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Blend cream cheese until smooth with a mixer.
- 3
Add sour cream and mayonnaise and mix well.
- 4
Add packet of Knorr Vegetable Soup Mix [ad] and mix until creamy.
- 5
Fold in parmesan cheese, drained spinach and chopped artichokes. Stir well.
- 6
Pour spinach artichoke dip into a 13 X 9 inch dish and bake at 350 degrees for 40 minutes, or until golden brown.
- 7
Serve hot with crackers, crostini, or a variety of fresh veggies for dipping.