Chinese•comfort
Steamed Pork Patty with Salted Fish 鹹魚豬肉餅
To celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish. Yummy, yumm, what a rice killer!
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250g minced pork
- 2 pieces chinese salted fish
- 2 tbsp slivered ginger
- pinch baking soda
- 1 tsp sea salt
- 1 tsp soy sauce
- 1 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 tsp Shao Hsing Rice Wine
- 4 drops sesame oil
- 1 1/2 tsp corn starch
Instructions
- 1
Add baking soda, salt, soy sauce, sugar, white pepper, rice wine and sesame oil to pork and mix vigorously in one direction until fluffy.
- 2
Add the starch and mix in well, still in that one direction.
- 3
Let mixture marinate for 10 minutes or so.
- 4
Pat pork mixture into wide shallow steaming bowl, add salted fish on top and sprinkle ginger slivers all over.
- 5
Steam for 18 mins over high heat.