American•healthy
Curried Avocado Egg Salad
Make healthy egg salad by replacing mayo with avocado and adding curry powder for a kick!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 hard boiled eggs (chopped)
- ½ large avocado (cubed)
- ½ Tablespoon dijon mustard
- 2 teaspoons relish or chopped pickles
- 2 teaspoons red onions (or green onions, chopped)
- 1 teaspoon apple cider vinegar
- ¾-1 teaspoon curry powder
- sea salt and ground pepper (to taste)
- optional add-ins: fresh dill (chopped celery, raisins)
Instructions
- 1
Combine ingredients: Add all ingredients into a bowl and mash together with a fork. Taste and season with additional salt and pepper.
- 2
Serve: Use egg salad on salads, sandwiches or wraps. I did pita pockets with little spring mix and tomato slices.