French•healthy
Easy Ratatouille
Ratatouille is a hearty and healthy French dish that's packed with flavor. This recipe is made with hearty summer vegetables that you may already have on hand.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 Italian eggplants (peeled and cubed)
- 2 zucchinis (cubed)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 3 roma tomatoes (diced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 cup fresh parsley (chopped )
Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Saute onion and garlic until translucent and golden.
- 3
Add in the eggplant and cook for a few minutes until it's soft and brown.
- 4
Add in zucchini and peppers. Stir well and cook for a few minutes.
- 5
Add in tomatoes, thyme, oregano, salt and pepper. Stir well.
- 6
Put on the lid and cook for about 30 minutes until all the vegetables are cooked completely.
- 7
Top with chopped parsley. Serve warm or at room temperature.