Chinese•comfort
Steamed Ribs with Black Bean Sauce
Steamed Ribs with Black Bean Sauce
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g ribs
- 1 tbsp. Chinese Shaoxing wine
- 1 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce
- 1/4 tsp. sugar
- 1/4 tsp. white pepper powder
- 2 spring onions
- 1 thumb ginger (, shredded)
- 1 tbsp. cornstarch
- 4 garlic cloves (, finely chopped)
- 1 tbsp. fermented black beans
- 2 tbsp. vegetable cooking oil
- beech mushooms (, root removed)
Instructions
- 1
Wash the ribs and then soak in clean water for half hour. Replace the water with clean water once again. Then drain completely.
- 2
Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. Combine well, covered and set aside for at least 3 hours or overnight.
- 3
Add 1 tablespoon of cornstarch and mix well. Then place in garlic and fermented black beans. Pour around 2 tablespoons of hot oil on surface.
- 4
Steam the ribs for 30 minutes after the water boils. Serve hot.