Healthy apple cider doughnut cake
Super tender and moist healthy apple cider doughnut cake with delicious apple taste, slightly tangy and with crunchy cinnamon sugar coating. No oil, no butter, gluten-free and refined sugar-free. Enjoy each bite knowing that you're getting some nutritional benefits from it!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
- 2+1/2 cup oat flour ((320 g))
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup unrefined brown sugar ((100 g))
- 2 large eggs (, room temperature)
- 2 tsp vanilla extract
- 1 cup apple cider ((250 ml), room temperature)
- 1 cup applesauce ((250 g), room temperature)
- 1/4 cup erythritol ((50 g), or any dry sweetener)
- 1/2 tsp cinnamon powder
Instructions
- 1
Preheat oven at 350ºF (175ºC) and place the rack on lower 2/3. Grease a 10 inch silicone bundt pan, place on a baking tray.
- 2
Mix everything well in a medium bowl, set aside.
- 3
Add all ingredients into a big bowl and whisk using a manual hand whisk.
- 4
Add dry ingredients half at a time and whisk very well until you see no lumps. Pour into prepared pan.
- 5
Bake for 50-60 minutes or until you insert a skewer in the center, it comes out clean. Remove from the oven and leave to cool completely on a rack.
- 6
Gently pull the edges of the silicone pan to help releasing the cake. Flip on a rack and remove the pan.
- 7
Mix ingredients in a small bowl. Sprinkle all over the cake. Pressing it gently on the cake will help making it stick better. Slice and enjoy!