Hiyashi Chuka with Goma(Sesame) dressing 冷やし中華
Hiyashi Chuka Cold Ramen is a refreshing Japanese cold noodle dish. All you need to know about how to make this dish with different topping and sauce options.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 packets of store bought ramen noodles
- 1/2 cucumber
- 1/2 tomato
- 50 g ham
- 2 eggs (to make Kinshi Tamago)
- 1 tsp Chicken gara soup stock powder (*1)
- 100 ml hot water
- 4 tbs white sesame seeds paste
- 2 tbs soy sauce
- 3 tbs sugar
- 3 tbs rice wine vinegar
- 2 tsp sesame oil
- 2 tsp Sesame seeds
- 1 tsp Chicken gara soup stock powder
- 100 ml hot water
- 6 tbsp soy sauce
- 3 tbsp vinegar
- 3 tbsp sugar
- 2 tbsp sesame seed oil
- 2 tbsp pickled ginger
- 1 tbsp chopped scallions
- 1 tbsp Japanese kewpie mayonnaise
- 1/2 tsp mustard
- 1 tsp white sesame seeds
Instructions
- 1
Making sauce
- 2
Dissolve the chicken gara soup stock powder by adding hot water and stirring in a mixing bowl.
- 3
Add the rest of the ingredients and mix well and chill in the fridge until serving.
- 4
Hiyashi Chuka(cold noodle)
- 5
Fry the egg thinly and cut it into thin strips. Set it aside to cool down.
- 6
Slice the tomato thinly, shave the ham, cut the cucumber into thin sticks. Set all aside.
- 7
Cook the noodle as per the packet instructions then allow it cool down. *3
- 8
Assemble the Hiyashi Chuka by placing the cooked and chilled noodles on a plate then top with cucumber, tomato, ham and egg.
- 9
Garnish with pickled ginger, a slice of lemon, chopped scallion. Add a little bit of Japanese mayonnaise and mustard.
- 10
Pour the sesame dressing over the top and sprinkle with sesame seeds.