Popcorn Chicken
Sink your teeth into the succulent, spicy world of the chicken popcorn recipe. A tantalizing journey awaits, filled with crispy bites and unforgettable flavours. Stay tuned and master the art of creating this delightful treat in your kitchen.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Eggs
- 1 tbsp Cornflour
- 1 tsp Cayenne Pepper
- 200 g Plain Flour
- 100 g Breadcrumbs
- 1 tsp Chilli Powder
Instructions
- 1
Cut the chicken into small bite-sized chunks then add into a bowl
- 2
Add the salt, black pepper, egg and corn flour to the chicken then mix until everything is evenly combined before setting aside for at least 30 minutes
- 3
Once ready to fry combine the plain flour, breadcrumbs and chilli powder together in a shallow dish
- 4
Coat each chicken piece with the flour mixture before gently adding into hot oil
- 5
Deep fry the chicken popcorn for 3-4 minutes on each side – be sure to not overcrowd the pan as this will make your chicken popcorn soggy and less crispy
- 6
Serve immediately and enjoy with a dip of your choice!