International•indulgent
Kinako Brown Sugar Blondies
These blondies have a nutty umami flavor from roasted soybean powder and brown sugar.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 sticks butter, melted (1 cup)
- 1 1/2 cups flour
- 1/2 cup kinako (roasted soybean powder)
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 cups lightly packed brown sugar
- 1 tbsp vanilla
- 3 eggs
Instructions
- 1
Preheat oven to 350 degrees F and grease and/or line an 8 inch square pan.
- 2
Mix dry ingredients (flour, kinako, baking powder, salt, sugar) and wet ingredients (eggs, vanilla, melted butter) separately.
- 3
Combine wet and dry ingredients and stir until incorporated.
- 4
Pour into your prepared 8 inch pan and smooth out the top. Bake until the middle is set and an inserted toothpick comes out clean, around 35-45 minutes.
- 5
Optional: Let blondies cool, top with your favorite frosting and pour sprinkles on top as desired.