Garlic Cheese Pull Apart Bread
Easy Garlic Cheese Pull Apart Bread is a great appetizer or side and can be made in minutes. Adding lots of garlic and cheese make this bread so delicious. There's no way one bite would be enough!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tube Immaculate Baking Organic Flaky Biscuits
- 1 stick Unsalted Butter
- 6 cloves Garlic (Minced)
- 1 tbsp Herbs De Provence
- 1 cup Shredded Mozzarella
- 2 tbsp Shredded Parmesan Cheese
Instructions
- 1
Preheat the oven to 350F. Coat a 9X5 inch loaf pan with non stick spray.
- 2
Using a knife, cut each biscuit into half. Flatten each biscuit using your hands.
- 3
Melt butter in a small sauce pan with garlic and herbs de provence. Let the butter cool.
- 4
Brush each half of biscuit with melted butter, top with shredded mozzarella cheese. Stack the biscuit halves on top of each other to make 4 stacks, each with four biscuits having butter and cheese.
- 5
Place the stacks in the loaf pan. Arrange so that the end of both sides have biscuits with no butter or cheese.
- 6
Sprinkle the parmesan cheese on top of the loaf and cover with an aluminum foil. Bake in the oven for 30 40 minutes until golden brown.
- 7
Take the bread out of the oven, brush with the remaining of butter and garlic mixture.
- 8
Serve warm.